Are the Cotswolds Turning Into the Hamptons?
The Cotswolds is a land of contradictions, a “Clarkson’s Farm” mix of city slickers, pig and cattle farmers, and shops selling the local Double Gloucester, organic filet steak, and heritage tomato and chili jam consumed in glossy “Marie Antoinette” show kitchens. Mornings are a choice between wild swimming in the neighbor’s pond or a wellness … Read more