No more tax on tips? Workers welcome plan, but experts say there are better ways to help
When the manager of a nave fried chicken restaurant pulls into the Waffle House parking lot, server and cook Mike Broughton gets to work. Four to six eggs, scrambled. Wheat toast, dry, with strawberry jelly. Hash browns, smothered and peppered. It’s just one order he’s come to learn of the many usual faces that come … Read more