It’s no secret that the last few years have been pretty rough for restaurants. COVID-19 and its aftermath has left many restaurants struggling to regain their footing, and when you combine customer tentativeness with ongoing challenging economic conditions, it’s no wonder they have been left footing the bill. However, there’s hope on the horizon. Yes, … Read more
Of all the restaurant categories, it was pizza that experienced the slowest growth in 2023, with sales only increasing by 3%, per Nation’s Restaurant News. Despite being a certified nation of pizza lovers, it seems like living in the golden age of food delivery has lured our stomachs (and our wallets) elsewhere when it comes … Read more
The hamburger-and-fries model is one of the most enduringly beloved and omnipresent styles of fast food. Dozens of massive chains have made fortunes by giving people what they want — a fried or grilled beef patty (or two, or three), stuck between a bouncy bun and topped with cheese, onions, lettuce, tomatoes, pickles, and such. … Read more